Vinification:
The grapes are destemmed, crushed and spend a short period of maceration on skins before being gently pressed off. The pink juice is cold fermented in stainless steel tanks for a week. The resulting wine is then stabilized, clarified and bottled without delay. Rose style wines are best enjoyed upon release.
“Vibrant new latitude
light rose style”
Winemaker’s note:
Brilliant cerise tones with an abundance of fresh berry fruits, lychee and guava aromas. Generous and persistent exotic fruit character on the palate with refreshing crisp finish. An aromatic rose style which will suit any menu and a great choice as an aperitif. Designed to be enjoyed young and at its best when served chilled.
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Telepon Kami
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