Origin : 60 % Merlot Chile Central Valley, 40 % Cabernet Sauvignon Chile Central Valley.
Aged : Six Mounth is contact with American oak and French oak.
Fermentation : 14 Days with French yeast at temperature 18 degree celcius.
Alcohol : 12.8 %
Vintage : 2016
Colour : Chery-red colour
Aroma : There is big complexity …
Pairing : Beef Rendang, Pork Ribs, BBQ Corn
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