Cachapoal Andes
Fruits such as cherries, plums, black currants, and a touch of leather and smoke. Balanced, of medium body, with round tannins and a persistent ending.
Bronze Medal, International Wine Challenge, United Kingdom, 2013 | Bronze Medal, Decanter World Wine Awards, United Kingdom, 2013 | 88 points, Club de Amantes del Vino, Chile, 2013
Victor Arce Cabernet Sauvignon
Pairs well with roasted or grilled red ,meats, strong-tasting cheeses, cold cuts and prosciutto.