Grape Variety:
100% Muscat Blanc
Appellation (Region):
Premium selected vineyards within South Eastern Australia (fermented and bottled in Indonesia).
Winemaking:
De-stemmed, crushed, pressed and cold settled, racked as clarified juice then blast frozen. Partial fermentation is then carried out in stainless steel tanks, until approximately two thirds complete, when the fermentation is stopped by rapid chilling. The resulting high level of grape sugars gives the wine its sweetness, while the trapped bubbles from the fermentation are retained all the way through to bottle.
Sensory Notes:
Nose: Sweet Muscat and delicate white floral aromas combine with subtle lemon meringue.
Palate: Abundant residual grape sweetness balanced beautifully with mouth watering natural acidity, finishing with fine sparkles on the tongue.
Food Ideas:
Due to its sweetness and vibrant aromas, this Moscato is one of the most food friendly wines imaginable. From savoury appetisers though to a wide range of spicy main dishes and of course a huge range of deserts. Serve well chilled in a champagne flute.
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