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Rp 216,000


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Variety: Cabernet Sauvignon and Merlot Vintage: 2013 Analysis: 13% alc. Winemaking: Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Style: Full bodied. French Oak maturation. Colours: Ruby red colour. Nose: Cassis & ripe plum aromas with a touch of varietal leafiness. Palate: Full-bodied, dark berry fruits flavoures & oregano, complimented by fine tannins and a clean but powerful finish. Accompaniment: This stylish and delicious new addition is excellent as an accompaniment to strong flavoured Balinese and Indonesia meat dishes as well as red meats and hard cheeses. Storage and presentation: Ideally stored at 18o C or less. High temperature will result in faster development and shorter shelf life. Serving: 16˚ – 20˚C. Available in 750 ml bottle.


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